Seventh & Dolores Steakhouse Carmel

This place was good. As someone who is not particularly motivated by meat, I found the options to be varied and good nods to California cuisine. I ordered fish and it was quite good! The halibut was cooked well and was juicy. The star of the dish was the ravioli, though. I would here constantly if they served big bowls of this Ravioli. Truly excellent. Maybe they have a future as a pasta spot? I think there could have been some restraint in the presentation of the food. A little less garnish, a little less sauce, a few less ingredients. I think if the chef were to pull back a bit and really focus on the flavors of the ingredients, it could be a truly excellent establishment. Additionally, a few of the items served in bowls came out with food dripping down the sides. At the price point, everything should be pristine. It takes only a little bit of care to ensure a seamless presentation. It's definitely something that should be addressed by the kitchen. The service was good, if a little too good at times, with very eager waiters. I figure in this area people prefer a more hands-on experience whereas I prefer a more hands-off experience. Just a personal preference. They were all very kind and great at their jobs. The atmosphere is somehow lacking, despite the beautiful building. Though I don't think I will ever eat here again personally, it's a good spot worth the stop if you're into this type of food.

Wow! The place was amazing and everything was delicious. We had a reservation for a party of 3 but was about 10 minutes late so I was nervous. We encountered no problems, they smiled and seated us promptly. The decor inside is beautiful with large "splash" paintings on the walls. We sat on the outside patio. All of the service was friendly and prompt. I had the nonalcoholic mango mule, which was very good. Complimentary gazpacho came to the table which was a fun party in your mouth. Ordered a calamari appetizer. It was tasty. One friend ordered the rack of lamb, another ordered the Chilean sea bass, and I ordered the ribeye with broccolini. Everything was delicious. We ended with the goat cheese bingets and the chocolate terrine. The whole evening was delightful and since it was my birthday, they surprised me with a sparkler in my terrine. The night was lovely!